christmas 2009 menu
starters
Roast pumpkin and sage soup, chestnut shavings
Roulade of poached and smoked Shetland salmon, apple salad, sauce vierge
Pressed terrine of ham hough and boudin noir, curried pear and ale chutney, toast
Leek and poached haddock gratin, oak smoked old Worcester cheese, chicory salad
mains
12 hour braised short rib of Herefordshire beef, sweet potato puree, buttered kale, honey roast roots
Butter roast loin of cod, braised lentils, creamed leeks and sautéed sprouts
Confit duck, spiced red cabbage, rissole potatoes, aged sherry and chive dressing
Roast beetroot and spinach encroute, wild mushrooms, shallot puree, cabernet vinaigrette.
mains
Pressed apple terrine, honeycomb ice cream, prune and pistachio compote
Vanilla parfait, roast plums and Amaretti biscuits
White and dark chocolate mousse, passion fruit sorbet, hazel nut praline
Lunch £22.95
Dinner £25.95
40 The Tything, Worcester, WR1 1JL 
01905 330460