winter dinner menu
available Tues - Sat 6pm til 10pm, Mon – Sun 12-3pm
tasting plates
Char grilled Vegetables, rosemary and orange roasted olives, baby beetroot and sour cream, hummus, homemade bread and olive oil 2.45 each item
Char grilled Fillet steak skewers, char grilled king prawn skewers, 3.45 each item
starters
Cream of cauliflower soup, Roquefort croute, peppered shallot rings 4.95
Wild mushroom and ricotta tart, parsley salad, Madeira dressing 5.95
Pressed ham and duck terrine, spicy saffron chutney and toast 6.45
Smoked chicken and bacon salad, poached egg and tomato vinaigrette 6.45
Seared scallops, warm puy lentil salad, citrus dressing 5.95
Arbroath smokie, warm sweet potato salad, horseradish crème fraiche, quails egg 5.95
mains
Loin of cod, garlic, thyme and duck fat roasted potatoes, creamed leeks 14.95
Marwood Sheppard’s pie, honey roast parsnip, baby beetroot 13.95
12 hour braised blade of English beef, shallots a la crème, spiced carrot puree, horseradish dumpling 14.95
The Marwood Burger
8oz of ground “Welsh Black” chuck steak with red onion jam, chorizo, mature cheddar and homemade fat chips 9.95
Roast pumpkin and goats cheese parcel, warm lemon cous cous, sauce pesto 11.95
Slow roast belly of pork, smashed peppered turnip, Roast pear, black pudding and sage cream 13.95
Beer battered haddock and fat chips, marrowfat pea cream, sauce tartare, homemade pickled onion 12.95
sides
Fat chips / creamed potato / house salad / winter vegetables 2.95
40 The Tything, Worcester, WR1 1JL 
01905 330460