winter dessert menu
desserts
Baileys cheesecake, warm chocolate sauce, ginger biscuit ice cream 4.95
Hot chocolate fondant, Kirsch cherries and vanilla ice cream
(Please allow 10 minutes) 4.95
Vanilla crème brulee, almond tuile 4.95
Selection of homemade sorbets and ice creams 4.95
Selection of British and European cheeses 6.95
malt whisky
Dalwhinnie 15 year Highland 3.95
Talisker 10 year Isle of Skye 3.95
Cragganmore 12 year Speyside 3.95
Oban 14 year Coastal 4.45
Lagavulin 16 year Islay 4.45
Glenkinchie 12 Year Lowland 3.45
liqueurs
Baileys, Drambuie, Cointreau, Amaretto, 2.95
Warres Quinta 1989 vintage port 4.95
Hennessy fine de cognac 3.95
tea and coffee
Earl grey, peppermint, green, camomile 2.25
Expresso 1.75
Latte, cappuccino, filter, double expresso 2.25
40 The Tything, Worcester, WR1 1JL 
01905 330460